{"id":2742,"date":"2026-04-08T09:04:56","date_gmt":"2026-04-08T07:04:56","guid":{"rendered":"https:\/\/peter-niemann.com\/salmon\/"},"modified":"2026-07-31T10:51:18","modified_gmt":"2026-07-31T08:51:18","slug":"salmon","status":"publish","type":"page","link":"https:\/\/peter-niemann.com\/en\/salmon\/","title":{"rendered":"salmon"},"content":{"rendered":"\t\t
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The
Future
Fish made
in Skagen<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Innovative Salmon Farming<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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When we talk about sustainable salmon farming, we are talking about verifiable reality. In Denmark<\/strong><\/span>, together with our partner Skagen Salmon, we demonstrate how modern food production can look today: resource-efficient, transparent, uncompromising in quality, and for the well-being of the fish. <\/p>

Here, it is impressively demonstrated that economic viability, animal welfare, and environmental awareness can function together. For personal experience and viewing during on-site tours <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Learn more in our video!<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tWatch video<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Quality
you can
taste
and see
.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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With Skagen Salmon, we offer a premium salmon<\/strong><\/span> that visually stands out from the mass market, convinces with its taste, and sets new sensory standards.<\/p>\n

Firm texture, natural color, 25% less fat content<\/strong><\/span> \u2013 this is the result of ideal, movement-focused growth conditions and modern technology combined with genuine craftsmanship. The facility is designed to optimally promote the vitality of the animals from the egg onwards. No “swimming in circles” in overcrowded net pens. No deposits and sludge that negatively affect the taste. <\/p>\n

For our own breeding, strict selection is applied to ensure the best possible gene pool for healthy, resilient fish. Only carefully selected, regional organic feed, perfectly tailored to the animals’ needs, is used. <\/p>\n

This results in salmon that grows in closed, controlled systems. It is free from<\/strong><\/span> unwanted parasites and antibiotics<\/span><\/strong>, which is confirmed by independent laboratory analyses. This means it does not need to be frozen and retains its natural texture and fresh taste. This creates salmon that sets new standards in sashimi quality. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Future Fish from Europe<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Why we rely on Skagen Salmon<\/h3>

As a general contractor for high-quality food, we stand by our products with our name. That’s why we only invest in companies that share our mindset. Skagen Salmon<\/span><\/strong> fits perfectly into this picture: the combination of technological progress, transparency, and responsible thinking shows where premium production can develop. <\/p>

Innovation & Economic Efficiency<\/h3>

No overfishing, no bycatch, no transport halfway around the globe. Instead, local production<\/strong><\/span> for the European market. <\/p>

The facility in Skagen represents a new generation of farming<\/span><\/strong>. In the closed land-based recirculating aquaculture system<\/strong><\/span> (RAS), salmon grows under optimal conditions: free from antibiotics, without interfering with natural ecosystems, and with a fraction of the water consumption of conventional farming methods. The result: vital, healthy fish<\/span><\/strong> that not only taste excellent but also bring the good feeling of true sustainability. <\/p>

Nothing is left to chance in the production itself. The water is filtered, treated, and constantly monitored, the waste heat from the plant is used, waste is processed in the in-house biogas plant, and wind power and a solar system cover the energy demand with 100% green electricity<\/span><\/strong>. This creates a product that sets standards in terms of food safety and CO\u2082 balance from egg to plate. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The difference
you don't
just
taste.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tConventional Salmon\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tSkagen
Salmon\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Almost antibiotic-free<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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100% antibiotic-free
(lab-proven)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Parasite-free only after min.
24 h freezing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Parasite-free
without freezing <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Shelf life
10 \u2013 12 days<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Shelf life
12 \u2013 14 days <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Transport route
Sea, road & air<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Transport route
land only
approx. 1,170 km less<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Higher fat content<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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25% less fat<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Implemented Initiatives by Skagen Salmon<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCommissioning of the pipeline for the transport of sludge to Skagen Salmon's wastewater treatment plant biogas facility<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tEstablishment of a silage system to ensure the conversion of fish waste from the slaughterhouse into biogas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCovering 9.4% of total energy consumption in 2024 through own wind turbines<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCovering 2.0% of total energy consumption in 2024 through own photovoltaic systems.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Planned Initiatives <\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tUse of waste heat from cooling systems, which is fed to the Skagen combined heat and power plant. Skagen Salmon expects to supply approx. 20,000 MWh annually (2025). <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tProcurement of CO\u2082-neutral oxygen, which will lead to a saving of 989 tons of CO\u2082 per year at full production (2025)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tInstallation of an additional approx. 7,200 m\u00b2 of solar cells on the remaining roof with an expected output of 1.2 million kWh per year (2027).<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      The difference
      you don't
      just
      taste.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\tConventional Salmon\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      Skagen Salmon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Almost antibiotic-free<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      100% antibiotic-free
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      Parasite-free only after min.
      24 h freezing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Parasite-free
      without freezing <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Shelf life 10 \u2013 12 days<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Shelf life 12 \u2013 14 days <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Transport route
      Sea, road & air<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      Transport route
      land only
      approx. 1,170 km less<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Higher fat content<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      25% less fat<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      Initiatives implemented by Skagen Salmon<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCommissioning of the pipeline for the transport of sludge to Skagen Salmon's wastewater treatment plant biogas facility<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tEstablishment of a silage system to ensure the conversion of fish waste from the slaughterhouse into biogas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCovering 9.4% of total energy consumption in 2024 through own wind turbines<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tCovering 2.0% of total energy consumption in 2024 through own photovoltaic systems.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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        <\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t

        Planned Initiatives <\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tUse of waste heat from cooling systems, which is fed to the Skagen combined heat and power plant. Skagen Salmon expects to supply approx. 20,000 MWh annually (2025). <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tProcurement of CO\u2082-neutral oxygen, which will lead to a saving of 989 tons of CO\u2082 per year at full production (2025)<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tInstallation of an additional approx. 7,200 m\u00b2 of solar cells on the remaining roof with an expected output of 1.2 million kWh per year (2027).<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
          \n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          The Future Fish made in Skagen Innovative Salmon Farming When we talk about sustainable salmon farming, we are talking about verifiable reality. In Denmark, together with our partner Skagen Salmon, we demonstrate how modern food production can look today: resource-efficient, transparent, uncompromising in quality, and for the well-being of the fish. Here, it is impressively […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2742","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/peter-niemann.com\/en\/wp-json\/wp\/v2\/pages\/2742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peter-niemann.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/peter-niemann.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/peter-niemann.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/peter-niemann.com\/en\/wp-json\/wp\/v2\/comments?post=2742"}],"version-history":[{"count":1,"href":"https:\/\/peter-niemann.com\/en\/wp-json\/wp\/v2\/pages\/2742\/revisions"}],"predecessor-version":[{"id":2764,"href":"https:\/\/peter-niemann.com\/en\/wp-json\/wp\/v2\/pages\/2742\/revisions\/2764"}],"wp:attachment":[{"href":"https:\/\/peter-niemann.com\/en\/wp-json\/wp\/v2\/media?parent=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}